If one thing’s for sure, we’re an agency full of foodies. Many of us here ravaged Seattle Restaurant Week and recently attended the Seattle Cheese Festival at Pike Place Market. As serious food lovers, there’s no wonder we organize monthly potlucks.
Earlier this week, we hosted a team potluck full of artisan cheeses (Seastack from Mt. Townsend Creamery, Brie and Point Reyes Blue Cheese) with toasted baguettes, white seafood spiral pasta with minced clams and shrimp, Farfalle Parmesean pasta with Portobello mushrooms and various veggies, Banh Mi, fresh strawberries, raspberries, mixed green olives, blueberries, Baskin Robbins ice cream cake, various pastries, coleslaw, cookies, saffron rice with chicken and other delicious dishes.
Here are a couple of photos from the potluck.
We’ll keep this updated with more potlucks photos as they happen. There’ll be plenty more to come.


Lisa